FREE to download TODAY AND TOMORROW is Is
Your Kitchen Making You ILL? How To Deal With And Manage The Millions Of
Bacteria Living In Your Kitchen - Transform Your Kitchen From Danger Zone To
Safe Zone
by Amy
Brown (Click
here for UK Download). Why not download this before it goes
back to full price?
BOOK DESCRIPTION
Your kitchen is the dirtiest and unhealthiest room in your house. In fact, some research would lead us to believe that it is potentially safer to eat your dinner off your toilet seat rather than off a surface in your kitchen!
Wow, that is hard to believe as you sit looking at your gleaming, dirt free kitchen, but unless you are looking through a microscope you are not seeing the whole picture. In fact, the dirt that you can see with your eyes is more than likely harmless. It is the dirt that you cannot see with your eyes that will give you much more than a passing headache.
Later on in this book you will be introduced to some of the other living creatures that have taken up residence within your kitchen. After all, it's only fair that you get to know them a little bit. They know you. They can see you and they can hear you. They love you. You have invited them into your home and you have provided them with the living conditions they need to reproduce, to have families of their own and to live long and healthy lives, at your expense.
But don't panic, there are lots of things you can do that you may not be doing now to help stem the flow of new visitors to your kitchen. There are also steps you can take to minimise the disruption that your existing tenants cause. Hey, you may even be able to convince some of them to pack their little bags and move out.
Wow, that is hard to believe as you sit looking at your gleaming, dirt free kitchen, but unless you are looking through a microscope you are not seeing the whole picture. In fact, the dirt that you can see with your eyes is more than likely harmless. It is the dirt that you cannot see with your eyes that will give you much more than a passing headache.
Later on in this book you will be introduced to some of the other living creatures that have taken up residence within your kitchen. After all, it's only fair that you get to know them a little bit. They know you. They can see you and they can hear you. They love you. You have invited them into your home and you have provided them with the living conditions they need to reproduce, to have families of their own and to live long and healthy lives, at your expense.
But don't panic, there are lots of things you can do that you may not be doing now to help stem the flow of new visitors to your kitchen. There are also steps you can take to minimise the disruption that your existing tenants cause. Hey, you may even be able to convince some of them to pack their little bags and move out.
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